Signature Serve
Gal Oya Sour
🍸
A refreshing twist on the classic whisky sour, highlighting the caramel notes of Gal Oya Arrack.
Details
Ingredients
- 60ml Gal Oya Arrack
- 30ml Lime Juice
- 20ml Sugar Syrup
- 1 Egg White
- Ice
Method
1. Add all ingredients to a shaker.
2. Dry shake (without ice) to emulsify the egg.
3. Add ice and shake vigorously.
4. Strain into a chilled glass.
2. Dry shake (without ice) to emulsify the egg.
3. Add ice and shake vigorously.
4. Strain into a chilled glass.
Signature Serve
The Valley Punch
🍸
A tropical explosion of flavors representing the lush Gal Oya valley.
Details
Ingredients
- 50ml Gal Oya Arrack
- 100ml Pineapple Juice
- 10ml Passion Fruit Syrup
- Dash of Angostura Bitters
Method
1. Fill a tall glass with ice.
2. Pour in Arrack and juices.
3. Stir gently.
4. Garnish with a pineapple wedge and mint.
2. Pour in Arrack and juices.
3. Stir gently.
4. Garnish with a pineapple wedge and mint.
Signature Serve
Hingurana Old Fashioned
🍸
A bold, spirit-forward cocktail for the true connoisseur.
Details
Ingredients
- 60ml Gal Oya Special Arrack
- 1 Sugar Cube
- 2 Dashes Angostura Bitters
- Splash of Soda Water
Method
1. Muddle sugar and bitters with soda in a glass.
2. Add ice and Arrack.
3. Stir until chilled.
4. Garnish with an orange twist.
2. Add ice and Arrack.
3. Stir until chilled.
4. Garnish with an orange twist.