Distilling the spirit of Sri Lanka since 1980. Experience the taste of tradition, purity, and craftsmanship in every drop.
Nestled in the lush landscapes of the Eastern Province, Gal Oya Plantations is more than just a distillery; it is a legacy. Our spirits are crafted using traditional methods, utilizing the finest sugarcane molasses.
Explore Our History →43%
40%
36%
33%
Our distillery operates on a philosophy of absolute control over quality. We don't just bottle spirits; we cultivate them.
Selecting the finest sugarcane from our own 7,500-hectare plantation.
Natural fermentation using proprietary yeast strains for distinct flavor profiles.
Double distillation in traditional copper pot stills for exceptional smoothness.
Aged in Halmilla and Oak vats to develop richness and character.
From bulk spirit supply to private labeling, explore how Gal Oya can power your brand.
Contact Us
